Key Takeaways from AD’s Ultra Luxury Kitchen Report
As people spend more time in their kitchens, it’s no wonder this is the space getting a whole lot of attention at the moment. I’m a little obsessed with kitchen design, perhaps because that’s often where you’ll find me if I’m not working on interior design projects or hanging out with the husband. So when I recently came across Architectural Digest PRO’s detailed report on what we can expect from the ultra-luxury kitchen of tomorrow, I knew it would be worth summarising and sharing. Let me know if you’re noticing these trends or if you’ll be implementing any of them in your next kitchen design.
Latest Luxury Kitchen Enhancements
The report kicks off with a sneak peek into the enhancements that some luxury designers are incorporating into cooking, dining, and entertaining spaces:
Major Predictions
Affluent Clientele Requests
Part of the report included the results of a survey conducted by the Research Institute for Cooking & Kitchen Intelligence (RICKI) on the key products or features that affluent clients were looking to incorporate in their kitchens. This was their order of preference:
A refrigerator that keeps food fresher, longer
Walk-in pantry
Customised storage/organisation
Cabinet lighting
Waste and recycling bins within cabinetry
Better ventilation for range
Built-in water filtration
Kitchen island
Commercial or pro-style range
Convection oven
Trends to Invest In
Finally, the report compiled a few noteworthy trends that are worth investing in, including:
Quality cabinets (it’s definitely not worth the cost and headache of replacing cheaper cabinets in 5 years)
A fireplace where possible
A pantry for dry goods, appliances, and root vegetables
A separate chef’s kitchen otherwise known as a butlers kitchen
A closet for dishes and accessories
Did you find this informative? What are some of the concepts or trends that you hope to incorporate in your next kitchen design?